for the Food Retailing Industry" Video Training Program both
introduces employees to the "Right-To-Know" regulations and
provides training on various groups of chemicals found in the Food Retailers
environment. Created specifically to assist Food Retailers of all types
in complying with Federal, state and municipal "Right-To-Know"
regulations, the program addresses the major education and training requirements
in these "chemical hazard" laws.
Areas covered in the program include background of the regulation,
chemical hazard concepts, the Material Safety Data Sheet (MSDS), types
of hazardous chemicals, characteristics and effects of the types of chemicals,
safe handling practices, container labeling, use of Personal Protective
Equipment (PPE), spills and clean-up, and more. The Video Program
comes with a comprehensive Leader's Guide, reproducible Scheduling &
Attendance Form, Employee Quiz, Training Certificate and Training Log.